Description
Legend has it that this tea is named after a wine that’s actually named after a European blackbird, referred to as ‘merle’ in French. So apparently there is more than one way to say ‘deeply satisfying and astringent, surprisingly fruity, floral and creamy, black tea.’
Ingredients:
Organic Assam, oolong, natural blackcurrant flavours, natural vanilla extract, natural caramel flavour, natural bergamot extract.
Brewing Instructions:
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of slightly boiling water for 2.5-3 minutes.