The taste of succulent pear pieces combines with a floral aroma for a light, refreshing finish on the palate. The blend of the two organic estate green teas makes this tea so unique and complex.
Hibiscus petals, rosehip peel, apple pieces, sweet blackberry leaves, orange peel, strawberry slices and natural strawberry flavouring.
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of almost boiling water for 4-5 minutes. Allow to cool to get the full strawberry taste!