Drink of the week: Hot Chocolate Mint Rooibos!

1.5 cup milk (whichever kind you drink)
1 cup water
2 tbs Thay Tea’s Chocolate Mint Rooibos

the milk and water in your saucepan and slowly bring to a boil over
medium heat. Once you see the mixture start to bubble and thicken at the
edges, add the tea leaves and turn the heat down to low. Simmer for at
least 5 minutes, depending on how strong and creamy you want your tea to
be – the longer you let it simmer, the creamier and stronger it will
be! Strain, serve and enjoy.