We made tea bitters! Sort of an accident that got forgotten at the back of our fridge but nonetheless, delicious. Here’s the basic recipe:
250 mL alcohol (we used vodka and gin, separately)
1 tbs sugar (but you could use more for a more rounded flavour profile)
Place all ingredients in
a sealed jar and leave at the back of your fridge for at least 4 weeks. Just
kidding – shake the jar every other day and check weekly, strain and pour when
you are satisfied with the strength of the bitters.