This was super easy to make and really tasty!

Preheat your oven to 350. Put a cup of so of oats, 1 tbs of butter, 2 tbs of maple syrup (ish) into a small saucepan over medium heat and stir until the butter has melted. Sprinkle some salt into the mixture and pour onto a baking pan. Bake for about 10 minutes, checking every 5 minutes. (Our first batch burned.) You can play with the proportions based on how fruity, buttery, sweet, salty you like your granola, and even add things like nuts or coconut flakes or whatever! It’s your breakfast.

Enjoy!