We made jell-o! Well I guess technically jelly but that doesn’t sound quite as exciting. It was surprisingly easy, delicious and is a really healthy snack. Here’s what we did:
Pour the strained tea into a saucepan with 2 tablespoons of gelatin (we used this one) and bring to a low simmer. Stir in 1-2 tbs honey and stir until completely combined.
Turn off the heat, let it cool and pour it back into a big jar, cake pan or little molds. Let it sit in the fridge overnight. Enjoy!