Chamomile Hot Toddy

‘Tis the season! We’ve already had several colds pass through our home…don’t let this happen to you. Make this, alcoholic or non, and enjoy good health all season long. 

Serves 2.

Fill a small saucepan with 3 cups of water, 2 tbs loose-leaf Organic Chamomile and about a thumb of ginger, sliced. Bring to a boil over medium-high heat, lower the heat and simmer, covered, for 15 minutes. Strain into 2 mugs and add honey and a squeeze of fresh lemon juice to taste. If making it alcoholic: add 1 oz whisky per mug.