Description
Don’t let the name fool you: cardamom – being the humble, delicate spice that it is – lets cinnamon take centre stage for an earthy, creamy and spicy duet.
Ingredients:
Rooibos, cardamom seeds, cinnamon pieces, cardamom pods, pink peppercorns, cloves, natural vanilla flavouring, and vanilla pieces.
Brewing Instructions:
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of boiling water for 5 minutes.
