Wondering if you read that name right? This bubbly white tea is packed with black and red currants and bursting with effervescent, fruity flavour. Feel free to drink it irresponsibly.
White tea, black and red currants, balm leaves, lemongrass, cornflower and sunflower blossoms (2 grams/tea bag).
Steep 1 tablespoon per 10 to 12 oz (1 mug) of almost boiling water for 2-3 minutes.