July’s Tea Box – 2012

You’ll notice in this month’s shipment that we have included a unique white tea. The variety and purity of this tea make it a rarity for our North American and European markets. To find out the best way to brew this tea, check out our video at http://bit.ly/NMXOUS

Tea Spot’s Coconut Milky Oolong

One cannot forget this incomparable tea. Our Taiwanese Milky Oolong has a smooth yet fruity and creamy taste. It is blended with roasted coconut to create a delicate and calming experience. If you love sweet coconut, this is your tea! Discover this guiltless dessert for the holidays. Simply extraordinary.

Ingredients: A blend of Chinese Milk Oolongs and pure shaved coconut.

Jenny Dent, Tea Enthusiast – “Rich and juicy, delicate and buttery dessert. A luscious joyful can’t-put-it-down summer drink.”

Sonnentor’s Harmony Tea

This tea is a great digestive. With the fennel and licorice, it feels very calming and healing.

Ingredients: Lemon balm, fennel bitter dark, rose hips, licorice, anise, quince fruit, cilantro, amaranth shamrocks, alpinia galangal, cornflowers.

Zeta Newis, Tea Sparrow Family – “Nice and earthy, spiced just the right amount.”

T-Bud’s Lychee Rose

A deliciously sweet tea. Smooth and cooling with the floral hint of rose to create a refreshing brew, and the sweetness of lychees to awaken your taste! May be served iced for a truly satisfying thirst-quencher in summer.

Ingredients: Chinese black tea, rose petals and natural flavours.

Michael Menashy, Tea Sparrow Family – “Exotic and floral. This tea made me feel decadent.”

Tea Sparrow’s Rare White Tea

White tea is considered one of the rarest teas sold in China. This particular white tea is grown exclusively in the Angi County, located in China’s Zhejiang province. Due to its limited cultivation and the fact it is loved by all, certain white teas are among the highest priced in China.

Ingredients: Chinese White Tea

Michael Menashy, Tea Sparrow Family – “This is a rare white tea popular in the Henan province of China. Different to our conventional white tea it grows in a three leaf cluster and brews to a soft white liquid.”